By Tom Parker Bowles From Saturday Kitchen Ingredients For the salad 3 duck breasts, skin on groundnut or sunflower oil, for deep frying 450g/1lb watermelon, peeled, seeds removed and cut into 3cm/1¼in cubes 100g/3½oz red radishes, thinly sliced 40g/1½oz beansprouts, rinsed 2 …
By Bryn Williams From Saturday Kitchen Ingredients For the honey duck 1 x 2.5kg/5lb 8oz oven-ready whole duck 1 tsp black peppercorns, cracked 1 tsp coriander seeds, cracked 1 tsp sea salt 200g/7oz runny honey 50ml/2fl oz light soy sauce For the …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules 1 tsp cayenne pepper 2 tsp flaky sea salt For the chicken wings 2 tbsp vegetable oil …
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By Carl Clarke From Saturday Kitchen Ingredients For the chicken wings 1 litre/1¾ pint buttermilk 50g/1¾oz …
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …
