Southern fried rabbit sandwich
By Andi Oliver From Saturday Kitchen Ingredients For the Southern-fried rabbit 500ml/18fl oz buttermilk or yoghurt 4 tbsp paprika 5 garlic cloves, finely chopped 6 boneless rabbit thighs 150g/5½oz self-raising flour 2 tbsp cornflour 1 tbsp salt ½ tsp freshly ground black pepper 2 free-range eggs, beaten …