Saturday Kitchen Recipes

Swede gnocchi with broad bean purée

By admin May 29, 2021 May 29, 2021

By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 500g/1lb 2oz swede, peeled and cut into chunks 2 baking potatoes, pricked 4–6 free-range egg yolks 50–100g/1¾–3½oz plain flour 25g/1oz unsalted butter salt For the broad bean purée 1 …

saturday kitchen recipe

Spiced lamb shanks with swede and potato mash

By admin February 15, 2019 February 15, 2019

By Jordan Bourke From Saturday Kitchen Ingredients For the sauce 4 tbsp Gochujang (Korean chilli paste) 5 cloves garlic, peeled 3 tbsp soy sauce 4cm/1.5in piece fresh root ginger, peeled and finely chopped 3 tbsp mirin 1 tbsp honey 1½ tbsp sesame oil ½ …