Sweet potato gnocchi with caper sauce and warm halloumi

By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly ground black pepper For the caper sauce knob of butter 1 shallot, finely chopped 50ml/2fl oz white wine 2 …

Sweet potato gnocchi with radicchio, parsley and ricotta

By Danilo Cortellini From Saturday Kitchen Ingredients For the gnocchi 400g/14oz rock salt 3 large sweet potatoes (or approximately 600g/1lb 5oz mash or purée), scrubbed 320g/11½oz 00 flour, plus extra if needed and extra for dusting 60g/2¼oz Grana Padano or other …

Gnocchi primavera with grilled tuna and confit lemon

By Matt Tebbutt From Saturday Kitchen Ingredients For the confit lemon 200ml/7fl oz stock syrup (equal quantities sugar and water) 1 lemon, very thinly sliced 1 star anise For the gnocchi 200g/7oz potatoes 2 free-range egg yolks 50g/1¾oz–100g/3½oz plain flour salt and freshly ground …

Pan-fried gnocchi with spring vegetables and basil oil

By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes, preferably rooster, peeled and chopped 200g/7oz plain flour, plus extra for dusting 1 large free-range egg 4 …

Cheat’s ricotta and cherry tomato gnocchi

By Donna Hay From Saturday Kitchen Ingredients 360g/12oz ricotta 80g/3oz Parmesan (or a similar vegetarian hard cheese), plus extra to serve, finely grated 150g/5½oz plain flour, plus extra for dusting 3 free-range eggs, beaten 1½ tsp sea salt flakes 1 tbsp finely chopped fresh basil …

Gnocchi alla Romana with bone marrow and veal sweetbreads

You will need a 5cm/2in cutter for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 568ml/1 pint full-fat milk 130g/4¾oz semolina flour pinch freshly grated nutmeg pinch salt 30g/1oz butter 60g/2¼oz Parmesan 2 egg yolks For the bone marrow knob of butter …