Tag: shanks
Spiced lamb shanks with swede and potato mash
By Jordan Bourke From Saturday Kitchen Ingredients For the sauce 4 tbsp Gochujang (Korean chilli paste) 5 cloves garlic, peeled 3 tbsp soy sauce 4cm/1.5in piece fresh root ginger, peeled and finely chopped 3 tbsp mirin 1 tbsp honey 1½ tbsp sesame oil ½ …
Braised lamb shanks with dauphinoise potatoes
By Glynn Purnell From Saturday Kitchen Ingredients For the lamb 1 tsp olive oil 2 lamb shanks 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 stick celery, roughly chopped 10 black peppercorns few sprigs fresh thyme few sprigs fresh rosemary bay leaves 300ml/10fl oz red …
Braised lamb shanks with roasted sweet potatoes and spiced crisps
By Michel Roux Jr. From Saturday Kitchen Ingredients For the lamb shanks 2 lamb shanks (about 350g/12oz each) 1 tbsp olive oil 2 onions, thinly sliced 1 garlic clove, crushed 2 pinches saffron 2 tsp cumin seeds 100g/3½oz hopped tomatoes or passata 250ml/9fl oz chicken stock salt …
Estonian lamb shanks
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 4 small lamb shanks 2 tbsp plain flour 2 tbsp vegetable …
Lamb shanks with anchovy
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 This is a magical recipe for those who aren’t convinced by the surf and turf concept. You can’t taste the …
lamb fore shanks with English vegetables
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank tends …
Rioja-braised lamb shanks with chorizo and garlic
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are …