Saturday Kitchen Recipes

Croquetas two ways with piquillo pepper sauce

By admin June 29, 2024 June 29, 2024

By Owen Morgan From Saturday Kitchen Method Jamón Ibérico Croquetas: Place the diced Ibérico ham in a heavy-based saucepan over medium heat. Stir for about 2 minutes until the fat renders. Add the butter …

james martin recipes

Chicken croquetas with piquillo pepper mayo

By admin January 25, 2020 January 25, 2020

michel roux recipes

Pan-fried sardines with Parma ham, piquillo peppers and basil

By admin August 11, 2018 August 11, 2018

Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …