Saturday Kitchen Recipes

Sea bass with herb crust, pepper and balsamic dressing

By admin March 4, 2023 March 4, 2023

By Bryn Williams From Saturday Kitchen Ingredients For the herb crust 150g/5½oz fresh breadcrumbs 1 lemon, zest only 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chervil, finely chopped 2 tbsp fresh chives, finely chopped 75g/2½oz vegan butter, melted For the …

matt tebbutt recipes

Roast haddock with celeriac, fennel, capers and balsamic brown butter

By admin January 17, 2020 January 17, 2020

By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and pin boned 2 garlic cloves, peeled and smashed 2 sprigs fresh thyme For the roasted celeriac, fennel …