By Bryn Williams From Saturday Kitchen Ingredients For the herb crust 150g/5½oz fresh breadcrumbs 1 lemon, zest only 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chervil, finely chopped 2 tbsp fresh chives, finely chopped 75g/2½oz vegan butter, melted For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod 2 slices white bread, crust removed 100g/3½oz prawns, minced ½ lemon, juice only 2 x 250g/9oz cod fillets 2 tbsp olive oil For the buttery mash 500g/1lb 2oz Maris piper potatoes, peeled …
A very easy and quick fish supper with a spicy kick. By Matt Tebbutt From Saturday Kitchen Ingredients For the vermouth sauce 25g/1oz butter gurnard bones, chopped 1 banana shallot, peeled and diced 125ml/4fl oz vermouth 2–3 fresh thyme sprigs 2–3 whole peppercorns 100ml/3½fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz light chicken stock 3–4 dried ceps (also known as porcini mushrooms) 500g/1lb 2oz venison bones, chopped and roasted 1 juniper berry 1 sprig thyme 1 garlic clove, peeled and smashed 1 bay leaf For …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4-6 It may seem excessive to top a ham with bacon, but Christmas is a time for generosity. By Nigel Slater From …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no …
