By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper 2 garlic cloves, minced 1 tsp minced fresh root ginger ½ tsp sugar 500g/1lb 2oz thick-cut sirloin steak, cut into cubes …
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger, peeled and finely sliced 5cm/2in cinnamon stick 1 star anise 1 bay leaf 600g/1lb 5oz pork belly, rind cut off …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spinach 100g/3½oz baby leaf spinach 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp mirin 1 tbsp lemon juice (or yuzu juice), to taste For the halibut 500g/1lb 2oz boneless halibut fillet, cut …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork 2 tbsp soy sauce 1 tbsp rice vinegar (or white or red wine vinegar) 1 tbsp runny honey (or maple syrup) 1 tbsp grated fresh root ginger (or 1 tsp ground ginger) …
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …
