Tag: soy
Hong Kong-style fried fish and squid balls with dark soy noodles
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …
Peppercorn crusted tuna with ginger and soy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x 100g/3½oz fresh tuna steaks dash olive oil 200g/7oz baby leaf spinach For the dressing 1 tbsp finely chopped ginger ½ bunch chives, finely chopped 100ml/3½fl oz vegetable …
Salt and pepper Sichuan prawns with soy chilli dipping sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 There is a restaurant near me which serves the most enticing Chinese food. I have become a bit of a …