Quinoa tartelette with aubergine, chicken liver and kale

By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies 1 tsp butter 6 chicken livers, trimmed 55g/2oz kale leaf salad ½ tsp ground turmeric 1 lemon, juice only …

Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions

Delicious fish like sea bass is best cooked simply, but push the boat out with crisp onion rings, homemade mayo and a super salad. Ingredients For the herby salad 1 bunch baby turnips 1 bunch …