Tomato, ricotta and thyme tart
By Donal Skehan From Saturday Kitchen Method Make the pastry: Mix flour and butter until it resembles coarse breadcrumbs. Whisk egg, balsamic vinegar, and sea salt in a separate bowl. Combine egg mixture with …
By Donal Skehan From Saturday Kitchen Method Make the pastry: Mix flour and butter until it resembles coarse breadcrumbs. Whisk egg, balsamic vinegar, and sea salt in a separate bowl. Combine egg mixture with …
Super special Christmas Day parsnips to partner Donna’s prosciutto-wrapped baby carrots as sides for her spiced pomegranate and orange-glazed ham. By Donna Hay From Saturday Kitchen
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp chopped fresh thyme 1 bay leaf 100g/3½oz Parmesan, grated, plus extra to serve 100g/3½oz gruyère, grated For the deep-fried …
By Ed Balls From Saturday Kitchen Ingredients 6 tbsp unsalted butter 4 tbsp thyme, finely chopped 150g/5½oz Parmesan, grated 4 tbsp plain flour 400ml/14fl oz full-fat milk 8 medium free-range eggs, separated 175g/6oz gruyère, grated salt and freshly ground black pepper Method Melt 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast sea bass 500g/1lb 2oz potatoes, peeled 6 garlic cloves, peeled 1 whole sea bass (at least 1kg/2lb 4oz), patted dry and scored on both sides 1 bunch lemon thyme, ½ picked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly, on the bone, trimmed to a neat rectangle, skin scored salt and freshly ground black pepper …
By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato salad 400g/14oz new potatoes, scrubbed 3 tbsp …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6-8 Dietary Vegetarian A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch. By Tom Kerridge …
Serve a wonderful hot British dessert with thyme-infused custard. Ingredients For the charlottes 8 braeburn apples 60g/2oz caster sugar squeeze lemon juice 3 tbsp water 150g/5oz butter 10 slices bread, crusts removed For the custard …
Ingredients For the honeycomb 350g/12oz caster sugar 2 tbsp liquid glucose (available from some supermarkets and online shops) 100ml/3½fl oz clear honey 100ml/3½fl oz water oil, for greasing 1½ tsp bicarbonate of soda For the …