Den-marking your mind up – Eurovision cocktails – Carmen O’Neal

  By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp gin (such as aquavit) 1 tbsp dry vermouth ice To Garnish sprig dill lemon peel Method Place the gin and dry vermouth in a mixing glass. Add a handful of ice, …

Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti)

By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …