By Georgina Hayden From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder 4 bay leaves 600g/1lb 5oz fresh dates, halved and stones removed 4 red onions, cut into 1cm/½in wedges 6 garlic cloves, crushed with skins on 1 small cinnamon stick …
By Alison Roman From Saturday Kitchen Ingredients For the one-pot chicken 1.8kg/4lb whole chicken or 1.25kg/2lb 12oz chicken thighs or legs, bone in and skin on 4 tbsp olive oil 1 lemon, cut cross ways into thick slices and seeds removed 2 shallots, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted black figs and aubergines 1 tbsp white miso paste 1 tbsp mirin 1 tbsp vegetable oil 3 black figs, cut into quarters 4 small finger aubergines, halved 2 tbsp sesame seeds For the vinaigrette …