Tag: <span>escalope</span>

Parmesan crusted chicken escalope with slow roasted tomatoes

[col type=”three-fourth”] Juicy chicken fried in crunchy breadcrumbs served with richly flavoured, roasted tomatoes. Ingredients For the roasted tomatoes 6 tomatoes on the vine, halved widthways 4 tbsp olive oil 6 sprigs thyme, leaves picked …

Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes

Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …