Chicken Escalope
Chicken Escalope is an incredibly popular dish particularly in Lebanon. The term “escalope” is actually French, it is used to refer to any thin piece of meat that has typically been pounded. The dish originated …
Tag: escalope
Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes
Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …