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crusted
crusted
Herb crusted halibut with leeks and whipped brie
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Herb crusted rack of lamb with broad bean and pea ragoût
Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad
Parmesan crusted chicken escalope with slow roasted tomatoes
Whisky mustard crusted pork chop with sautéed potatoes
Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
Oat crusted hake, smoked mackerel and mussel velouté
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Peppercorn crusted tuna with ginger and soy dressing
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