By Jacon Kenedy From Saturday Kitchen Ingredients For the granita 500g/1lb 2oz hulled strawberries 100g/3½oz caster sugar To serve (optional) 150ml/5fl oz whipping cream 1 tbsp caster sugar Method Put 250ml/9fl oz water in the fridge to chill. Put …
By Jacon Kenedy From Saturday Kitchen Ingredients For the coffee granita 500ml/18fl oz espresso (or coffee made in a stovetop moka pot), cooled 200g/7oz caster sugar To serve (optional) slightly warmed brioche buns 300ml/10fl oz whipping cream 2 tbsp caster sugar Method Put …
This is a classic combination for a traditional Italian dessert. For this recipe, you will need 8 brioche moulds. By Matt Tebbutt From Saturday Kitchen Ingredients For the Sicilian brioche 2 free-range eggs, plus 1 extra, beaten, to …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 8-10 This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a …
