Tag: <span>brioche</span>

Brioche pain perdu with figs and quince poached in red wine

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] …

Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad

[col type=”three-fourth”] Try griddled sirloin steak with this sweet herby salad dressing, topped with fried brioche crumbs for added texture. Ingredients For the sirloin steak 2 tbsp unsalted butter ½ brioche loaf, broken into crumbs …

Purple sprouting broccoli gratin with cheese sauce and toasted brioche

[col type=”three-fourth”] Lincolnshire Poacher cheese adds a nutty flavour to this indulgent broccoli gratin topped with brioche croutons. Ingredients 100g/3½oz unsalted butter 50g/1¾oz plain flour 450ml/16fl oz full-fat milk 1 tsp English mustard 1 tsp …

Poached egg with toasted brioche and hazelnut-crumbed asparagus

[col type=”three-fourth”] Take poached egg and asparagus to another level with this fancy breakfast dish of poached egg with asparagus rubbed in hazelnuts, brioche crumbs and a drizzle of maple syrup. Ingredients For the asparagus …

Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries

[col type=”three-fourth”] Go gourmet with this indulgent quarter pounder and French fries. Ingredients For the burger and fries 500g/1lb 2oz minced beef steak 2 large chipping potatoes, peeled and cut into thin fries vegetable oil, …