By Rukmini Iyer From Saturday Kitchen Ingredients 220g/7¾oz cherry tomatoes on the vine, halved 1 green pepper, finely sliced 1 onion, roughly sliced 2cm/¾in fresh root ginger, peeled and grated 2 garlic cloves, chopped 2 tsp mustard seeds 1 tsp freshly ground black pepper 1 …
By Maunika Gowardhan From Saturday Kitchen Ingredients For the Keralan kozhi kuttan ½ tsp ground turmeric 2 tbsp Greek-style yoghurt, lightly whisked 800g/1lb 12oz whole chicken, skinned and jointed 3 tbsp vegetable oil 2 green bird’s-eye chillies, slit lengthways 1 onion (approximately 170g/6oz), thinly …
By The Hairy Bikers From Saturday Kitchen Ingredients For the parathas 500g/1lb2oz plain flour, plus extra for dusting 2 free-range eggs, beaten 1 tsp sugar 1 tsp salt 2 tbsp condensed milk 150ml/5fl oz full-fat milk 115g/4oz butter, melted 2 tbsp sunflower oil For the …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Keralan crab 1 tbsp sunflower oil 1 tsp …
