Seafood biryani with crunchy salad and masala raita

By Aktar Islam From Saturday Kitchen Ingredients 1 tbsp olive oil, plus extra for greasing 375g/13oz boneless turbot fillet 400g/14oz mussels in shells, scrubbed and debearded, cooked and picked (with a few left in shells) 400g/14oz clams in shells, cooked and picked (with a …

Keralan kozhi kuttan with lime and coriander rice and mint raita

By Maunika Gowardhan From Saturday Kitchen Ingredients For the Keralan kozhi kuttan ½ tsp ground turmeric 2 tbsp Greek-style yoghurt, lightly whisked 800g/1lb 12oz whole chicken, skinned and jointed 3 tbsp vegetable oil 2 green bird’s-eye chillies, slit lengthways 1 onion (approximately 170g/6oz), thinly …