[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”three-fourth”] This recipe would dazzle at a summer barbecue. Wait until the coals have turned white, then add the spicy kebabs. Ingredients For the lamb tikka kebabs 200g/7oz plain full-fat yoghurt, or Greek-style yoghurt …
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Tristan Welch From Saturday Kitchen[row] Ingredients For the tandoori quail 1 …
[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Aktar Islam From Saturday Kitchen[row] Ingredients …
[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Maunika Gowardhan From Saturday Kitchen[row] Ingredients For the Keralan …
