By Cyrus Todiwala From Saturday Kitchen Ingredients For the kofta 6 free-range eggs 250g/9oz boned leg and breast of pheasant 250g/9oz boned leg and breast of partridge 250g/9oz boned leg and breast of grouse or mallard 8cm/3in piece fresh root ginger 8 garlic cloves …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 onion, roughly chopped 2 plump green chillies (deseed first if you prefer) …
Preparation time30 mins to 1 hour Cooking timeless than 10 mins ServesServes 4 Delicious, healthy and quick to make – you really must have these easy posh kebabs at any barbecue! By Rick Stein From …
