Saturday Kitchen Recipes

Pan-roasted sea bass with basil butter sauce

By admin June 12, 2021 June 12, 2021

By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass 300g/10½oz wild sea bass fillet, skin on plain flour, for dusting 1 tbsp olive oil For the basil butter sauce 100ml/3½fl oz vermouth 1–2 tbsp white wine vinegar 1 …

james martin recipes

Pan-roasted turbot with ratatouille and chive beurre blanc

By admin January 10, 2020 January 10, 2020

james martin recipes

Pan-roasted potato tart with sardines and roasted tomatoes

By admin March 28, 2015 March 28, 2015

A delicious lunch for a summery weekend. This would go brilliantly with a glass of chilled dry sherry. Ingredients For the roasted tomatoes 6 tomatoes on the vine, halved widthways 4 tbsp olive oil sea …