By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron aioli 1 free-range egg yolk 1 free-range egg 3 garlic cloves, crushed 200ml/7fl oz olive oil 1 lemon, juice only salt, to taste For the baked rice and sardines 2 …
By Jason Atherton From Saturday Kitchen Ingredients For the confit sardines 6 large sardines, gutted and cleaned 4 bay leaves few sprigs fresh thyme 3 tbsp black peppercorns 2 lemons, finely grated zest only 400ml/14fl oz olive oil, or enough to cover …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rollmops 3 tbsp sea salt 4 sardines, filleted 600ml/21fl oz cider vinegar 300ml/10fl oz cider 100g/3½oz caster sugar 4 juniper berries 1 tsp pink peppercorns 1 bay leaf 2 sprigs fresh thyme 1 onion, thinly sliced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sardine tart 2 tbsp butter 1 fennel bulb, thinly sliced small pack puff pastry, rolled and cut into a 9cm/3½in round 1 tsp anchovy paste or gentleman’s relish 1 tbsp …
By Andi Oliver From Saturday Kitchen Ingredients 100g/3½oz butter, softened 15g/½oz shichimi togarashi (Japanese 7 spice) 4 sardines, thoroughly cleaned and head on 2 lemons, juice only For the miso aubergine 1 small aubergine, cut into bite-sized chunks 2 tbsp sake …
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel seeds 3 anchovy fillets 150g/5½oz sardine fillets 30ml/1fl oz dry white wine 3 tbsp sultanas 2 tbsp pine nuts, toasted 100g/3½oz fresh breadcrumbs, toasted Method Bring …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sardines 4 whole sardines, cleaned, heads removed 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Sardines in saor is a rustic Italian dish that makes a perfect starter, small dish or antipasti. By Matt Tebbutt From …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Get cheffy (well, a bit) with charred Little Gem lettuce served with seasonal samphire and grilled sardines. You could also …
This cheap fish starter is a rough-and-ready summer hit – and the perky salsa is awesome, too. Equipment and preparation: for this recipe you will need a barbecue and four, untreated pieces of wood. Ingredients …
A delicious lunch for a summery weekend. This would go brilliantly with a glass of chilled dry sherry. Ingredients For the roasted tomatoes 6 tomatoes on the vine, halved widthways 4 tbsp olive oil sea …
This light and sophisticated sardine recipe is perfect for an alfresco summer lunch. Ingredients 4 new potatoes 12 sardines, cleaned and gutted 3 tbsp extra virgin olive oil, plus extra for drizzling 1 tsp Dijon …
