Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds

By Ollie Dabbous From Saturday Kitchen Ingredients For the salad 100ml/3½fl oz white wine vinegar 60g/2¼oz caster sugar 1 star anise 1 banana shallot, finely chopped 1 tbsp shallot pickle liquor, from above 3 tsp salt 500g/1lb 2oz candy stripe beetroot 1 tbsp white balsamic vinegar …

Orange cheesecake with honey and pistachios

By Michel Roux Sr From Saturday Kitchen Ingredients 90g/3¼oz butter, softened, plus extra for greasing 325g/11½oz digestive biscuits 3 oranges 250g/9oz caster sugar 350g/12oz cream cheese, softened 350g/12oz curd cheese, softened 150ml/5fl oz soured cream 4 free-range eggs 120g/4½oz runny honey 30g/1oz shelled pistachios Method Very lightly …

Caramelised peaches with pistachios and Marsala zabaglione

By Michel Roux Jr. From Saturday Kitchen Ingredients 4 peaches 1 tbsp butter 2 tbsp caster sugar 1 tbsp pistachios 4 free-range egg yolks sweet marsala wine, half an egg shell’s worth per egg, plus extra for de-glazing amaretti biscuits, crushed Method Lightly score …