Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds

By Ollie Dabbous From Saturday Kitchen Ingredients For the salad 100ml/3½fl oz white wine vinegar 60g/2¼oz caster sugar 1 star anise 1 banana shallot, finely chopped 1 tbsp shallot pickle liquor, from above 3 tsp salt 500g/1lb 2oz candy stripe beetroot 1 tbsp white balsamic vinegar …

Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress

This delicate starter or canapé, with its zingy flavours and elegant presentation, is sure to be a hit with friends and family. Ingredients For the mackerel tartare 2 mackerel fillets, 1 skinned, pin-boned and finely …