Refried bean and cheese tamales with jalapeno salsa

By Matt Tebbutt From Saturday Kitchen Ingredients For the tamales 70g/2½oz lard 225g/8oz plain flour 1½ tsp baking powder 1 tsp salt 150ml/5fl oz warm water 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 medium-sized tomato, diced 1 tsp ground cumin 1 …