Esquites (Mexican sweetcorn salad)
Elevate your taste buds with a charred sweetcorn dish enhanced by chipotle chili flakes, complemented by a feta and soured cream dressing. This delightful recipe can be prepared in an outdoor wood-fired oven or a …
Tag: mexican
Slow cooked ribs with Mexican chilli sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow cooked pork ribs 8 skinless pork belly ribs, on the bone 300ml/10fl oz white wine 150ml/5fl oz white wine vinegar 100g/3½oz brown sugar 100g/3½oz salt 1 head garlic 1 onion, finely chopped 2 star …
Tacos with slow-roasted pork collar and Mexican mole sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1 tbsp fennel seeds, crushed 2 garlic cloves, minced 1 lemon, juice only 1 heaped tsp dried chilli powder 1 tbsp dried oregano 50g/1¾oz lard, to spread over the joint 1kg/2lb …
Mexican beef tostadas
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mexican beef 1 tsp chilli powder 1 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder 1 tsp Cayenne pepper 1 tsp ground black pepper 250g/9oz sirloin steak, fat removed 2 tbsp vegetable oil For …
Mexican fish and sweet potato salad
By Jane Baxter From Saturday Kitchen Ingredients For the salsa 50ml/2fl oz fresh orange juice or 1 medium orange, juice only 50ml/2fl oz fresh lime juice or 1 lime, juice only 1 red onion, halved and very thinly sliced 1 …
Mexican fish with refried beans
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce) large handful coriander large handful chives 2 garlic cloves, roughly chopped 100ml/3½fl oz olive oil ¼ tsp salt ½ lime, juice only …
Mexican tortilla bake
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly …