Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

By Shivi Ramoutar From Saturday Kitchen Ingredients For the cheat’s salt fish 250g/9oz white fish (cod works really well) coarse sea salt For the ‘zing ting’ aioli ½ thumb-sized piece of fresh root ginger, peeled and roughly chopped 2 tbsp tamarind paste …