Tag: <span>vin</span>

Coq au vin

[col type=”three-fourth”] Try James Martin’s version of this French classic. Serve with olive oil mash or good bread. Ingredients 25g/1oz butter 150g/5½oz shallots, peeled but left whole 5 garlic cloves, crushed 150g/5½oz streaky bacon, cut …

Parmesan soufflé with vin santo pears

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …