By Matt Tebbutt From Saturday Kitchen Ingredients 1 whole chicken, spatchcocked 750ml/1lb 10oz bottle red wine 1 onion, quartered 1 carrot, peeled and chopped 2 celery sticks, chopped 1 bay leaf small bunch fresh thyme 1 tsp black peppercorns 75g/2½oz butter 15g/½oz plain flour 500ml/18fl oz beef …
By Matt Tebbutt From Saturday Kitchen Ingredients 320g/11½oz sheet puff pastry 1 free-range egg, beaten 75ml/2½fl oz full-fat milk 75ml/2½fl oz double cream 1 star anise 1 onion, chopped 1 garlic clove, minced 25g/1oz unsalted butter 2 ripe tomatoes, skinned and chopped 1 tsp plain flour …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot au feu 2 tbsp olive oil 1kg/2lb 4oz lamb neck fillet, cut into large pieces 2 lamb tongues, cut into pieces 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly …
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 skinless chicken supremes 500ml/18fl oz strong red wine 300ml/10fl oz chicken or veal stock 1 tbsp honey 1 garlic clove, crushed 2 tbsp butter 1 tbsp vegetable oil 10 pearl onions, peeled and blanched 10 button mushrooms 125g/4½oz smoked bacon, …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 2-3 tbsp sunflower or olive oil 1 x 1.8kg/4lb …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 3 bay leaves, fresh or dried 1 sprig fresh thyme 1 sprig …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients 750ml/1¼ pints full-bodied red wine 2 tbsp sunflower oil 3-4 …
Preparation time: 1 hour Resting time: 4 hours–overnight Cooking time 20 minutes Serves 4 as a Main Course Given that Spring seems to have finally sprung, I thought I would share a recipe that invites …
Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Serves 8 Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in …
