Hay baked celeriac with chicken skin, whey and wheat grain pudding

By Simon Rogan From Saturday Kitchen Ingredients For the wheat grain pudding 150g/5½oz wheat berries 300ml/10fl oz mushroom broth/vegetable stock 60g/2¼oz smoked blue cheese, grated 1 lemon, zest only 1 tbsp chopped parsley For the hay baked celeriac and …