Octopus, mojo verde, potatoes, artichokes and txistorra
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Mojo verde salsa brings a cool taste to complement the big, rich flavours from the txistorra. Serve as part of …
Tag: artichokes
Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Theo Randall From Saturday Kitchen Best Bites Ingredients 4 Roman (large globe) artichokes 95ml/3½fl oz olive oil 1 …
Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam
Ingredients For the baked sea bass 4 tbsp olive oil 2 whole sea bass, fillets removed, pin boned, skin left on ½ bunch fresh basil For the braised baby purple artichokes and asparagus 8 baby …