By Philli Armitage-Mattin From Saturday Kitchen Method Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the chicken liberally with sea salt all over and set aside in the fridge for an hour, or overnight if …
By Richard Bainbridge From Saturday Kitchen Ingredients For the lamb scrumpets 400-600g/14oz-1lb 5oz piece lamb breast, bones removed (or alternatively cook with the bones and remove before pressing) drizzle rapeseed oil 3 garlic cloves, grated pinch paprika, to taste handful …
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 tbsp olive oil 4 lamb neck fillets, fat left on and cut in half 1 onion, roughly chopped 2 carrots, peeled and cut into 2cm/¾in chunks 2 celery sticks, each …
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra for drizzling 2 garlic cloves, peeled but left whole 2 sprigs fresh rosemary 2 x 150–200g/5½oz–7oz hake fillets, skin on …
By Theo Randall From Saturday Kitchen Ingredients For the lamb rump 1 lemon, zest and juice only 4 x 180g/6oz lamb rumps 2 garlic cloves, cut into quarters 1 sprig rosemary, leaves picked and roughly chopped 3 tbsp olive oil sea …
By Paul Ainsworth From Saturday Kitchen Ingredients For the shepherd’s pie 1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz) 1 large onion, roughly chopped 3 large celery sticks, roughly chopped 3 large carrots, roughly chopped ¼ head garlic, split open ¼ bunch …
By Theo Randall From Saturday Kitchen Ingredients For the beans 200g/7oz fresh borlotti beans, podded 3 garlic cloves 1 sprig sage 1 plum tomato, quartered 3 tbsp olive oil salt and freshly ground black pepper For …
Chicken breasts are deep fried in breadcrumbs and served with beans and salsa verde in this Italian-inspired dish. By Ben Tish From Saturday Kitchen Ingredients For the beans 150g/5½oz borlotti beans 1 onion 1 celery stick ½ head of garlic, cloves divided …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the couscous 125g/4½oz couscous 125ml/4½fl oz hot vegetable stock …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 1 large pot! Hairy Bikers recipes Ingredients 2 fat onions, finely chopped 4 cloves garlic, crushed 60ml/2¼fl oz olive oil …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Mojo verde salsa brings a cool taste to complement the big, rich flavours from the txistorra. Serve as part of …
This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …
