By Matt Tebbutt From Saturday Kitchen Ingredients For the Mantua chicken salad 1 large free-range chicken 150g/5½oz pine nuts 200ml/7fl oz red wine vinegar 2 bay leaves 2½cm strip lemon peel, pith removed 2½cm strip orange peel, pith removed 100g/3½oz caster sugar 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken schnitzel 2 chicken breasts, boneless and skin removed 2 tbsp plain flour 2 free-range eggs, beaten 30g/1oz fresh breadcrumbs 40g/1½oz Parmesan, grated 50g/1¾oz clarified butter or ghee 1 garlic clove, peeled and left whole …
By Matt Tebbutt From Saturday Kitchen Ingredients For the queen scallops with winter vegetables 25g/1oz salted butter 4 oyster mushrooms, sliced ½ fennel bulb, cored and finely chopped 1 onion, diced 2 celery sticks, diced 1 leek, diced 300ml/10fl oz fish stock 8 queen scallops, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast halibut 2 tbsp olive oil 2 x 300g/10½oz halibut steaks on the bone 4 fresh thyme sprigs 1 garlic clove, smashed 40g/1½oz unsalted butter 1 lemon, juice only For the walnut and parsley relish …
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range eggs 750g/1lb 10oz langoustines 175ml/6fl oz full-fat milk 100g/3½oz clotted cream 2 tsp finely chopped fresh tarragon 2 tsp …
By Jason Atherton From Saturday Kitchen Ingredients For the soup 700g/1lb 9oz Désirée potatoes, peeled and thinly sliced 50g/1¾oz unsalted butter 750ml/1¼ pints vegetable or chicken stock 150ml/5fl oz double cream 6 tbsp parsley oil (1 bunch parsley blended with 100ml/3½fl oz olive oil) …
By Danilo Cortellini From Saturday Kitchen Ingredients For the gnocchi 400g/14oz rock salt 3 large sweet potatoes (or approximately 600g/1lb 5oz mash or purée), scrubbed 320g/11½oz 00 flour, plus extra if needed and extra for dusting 60g/2¼oz Grana Padano or other …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot-roasted shin of beef 2kg/4lb 8oz beef shin, bone in and cut by the butcher into thick slices, like osso buco 1 tbsp olive oil 3 celery sticks, roughly chopped 1 onion, …
By Glynn Purnell From Saturday Kitchen Ingredients 1 tbsp olive oil, for frying 300g/10½oz smoked pancetta, cut into cubes 12 baby onions 3 salsify, peeled and cut into cubes 325ml/11fl oz port 500ml/18fl oz red wine 1 tbsp caster sugar 1 tbsp redcurrant jelly 8 venison loin …
By Angela Hartnett From Saturday Kitchen Ingredients 2 bacon chops 2 tsp finely chopped thyme leaves 4 juniper berries, crushed 2 tbsp olive oil 75g/2½oz unsalted butter 1 onion, finely chopped 1 Bramely apple, peeled and finely chopped 1 hispi cabbage, shredded 150ml/5fl oz chicken stock 1 …
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large baking potatoes (roughly 225g/8oz each) olive oil 1 litre/1¾ pint whole milk 2 garlic cloves, …
