Tag: blini

tom kerridge recipes

Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche

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Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Cooking the mackerel with a blow-torch gives a lovely charred flavour without overcooking the flesh. By Tom Kerridge …