By Adam Byatt From Saturday Kitchen Ingredients For the poached chicken 1 small free-range chicken 1 leek, roughly chopped 1 onion, roughly chopped 1 bay leaf 2 sprigs fresh thyme ½ tsp black peppercorns salt For the pasta 120g/4½oz orzo pasta For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the minestrone 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 carrot, peeled and finely chopped 3 garlic cloves, crushed or grated 1 Parmesan rind 1 rosemary sprig (or thym) 3 spring onions, white …
By Bryn Williams From Saturday Kitchen Ingredients For the dashi 1kg/2lb 4oz sea bream bones 2 litres/3½ pints chicken stock handful dried mushrooms ½ chilli pepper ½ bunch coriander 1 garlic clove, roughly chopped 100g/3½oz fresh root ginger, peeled and roughly chopped 2 large handfuls bonito flakes 3 sheets …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 handful of fresh mussels, scrubbed and debearded 1 handful of fresh cockles or clams, scrubbed and debearded 150ml/5fl oz white wine peelings from the fennel, onion and celery (see below) 1 thyme sprig 4 tbsp extra virgin olive …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 This light and summery soup makes the most of springtime vegetables, don’t forget a dollop of pesto on top.Try …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 This classic Italian soup will fill your family up with healthy vegetables …
