By Matt Tebbutt From Saturday Kitchen Ingredients For the damson chutney 2 cloves ½ tsp black peppercorns 1 star anise 500g/1lb 2oz damsons, stones removed and quartered 150g/5½oz dark muscovado sugar 1 large Bramley apple, peeled, cored and chopped 100ml/3½fl oz …
By Andi Oliver From Saturday Kitchen Ingredients For the lamb belly filling glug rapeseed oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, puréed 500g–1kg/1lb 2oz-2lb 4oz bone-in lamb belly 580ml/1 pint lamb stock 2 bay leaves 10g/⅓oz mace 2 black cardamom pods 10g/⅓oz thyme leaves …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it’s up to the oven …
