By Donal Skehan From Saturday Kitchen Ingredients For the filling 75g/2⅔oz unsalted butter 125g/4½oz pickled pearl onions, drained 1 large carrot, peeled and finely chopped 2 sprigs thyme, leaves picked 2 tbsp plain flour 500ml/18fl oz chicken stock 2 tsp Dijon mustard …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive oil …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the potato cobbler topping 350g/12oz floury potatoes, such as …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it’s up to the oven …
