Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

By Paul A Young From Saturday Kitchen  Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into pieces edible metallic red shimmer powder For the sea salted caramel 50g/1¾oz unsalted butter 50g/1¾oz unrefined …