Gnocchi con granseola
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 A classic Venetian dish, granseola is actually spider crab meat. This is hard to come by so do feel free to use …
Tag: gnocchi
Sausage, radicchio and lemon gnocchi
This spicy, citrussy recipe is James Martin’s take on a dish made by chef Stephen Terry at The Hardwick in Abergavenny. Ingredients For the gnocchi 4 large floury potatoes, such as Maris Piper drizzle olive …
Dover sole with chorizo, gnocchi and artichoke stew
Looking for an easy fish recipe for a dinner party? You won’t be able to resist this combo of Mediterranean ingredients. Ingredients For the gnocchi 225g/8oz dry mashed potato 1 free-range egg 3 tbsp chives, …
Gnocchi in a creamy spinach sauce with deep-fried broccoli florets
Pine nuts add crunch to homemade gnocchi served in a creamy sauce. Drop the deep-fried broccoli to make an easy midweek meal. Ingredients For the fresh gnocchi 300g/10½oz King Edward potatoes, peeled and cut into …