Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Love it or hate it, tripe is an excellent way to achieve nose-to-tail eating. Slow-cooked, it’s tenderised and the deep-fried topping …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of …
