Saturday Kitchen Recipes

Lemongrass and coconut panna cotta with coconut meringue and mango

By admin March 30, 2015 March 30, 2015

This panna cotta recipe uses lemongrass and coconut to give an aromatic lift to the cream. Fresh and delicious! Ingredients For the panna cotta 600ml/20fl oz double cream 2 lemongrass stems, chopped 75g/3oz caster sugar …

james martin recipes

Red snapper en papillote with lemongrass, coriander and a mitzuna salad

By admin March 28, 2015 March 28, 2015

A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will …