By Matt Tebbutt From Saturday Kitchen Ingredients 4 red snapper fillets, pin-bones removed and skin lightly slashed on 2 fillets For the filling 1 green chilli, diced 2 tbsp chopped coriander stalks 6 raw king prawns, shells removed 1½ tbsp Thai fish …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Oily fish goes well with curry, particularly with the flavours of tomatoes, tamarind and curry leaves. By Rick Stein From Rick Stein's India …
Ingredients For the coriander Puy lentils 50g/2oz butter 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 1 sprig fresh thyme, leaves only 2 tsp cumin seeds 1 tsp ground coriander …
A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will …
