[col type=”three-fourth”] Creamy panna cotta infused with vanilla and orange and served with sweet, tangy rhubarb. A delicious dinner party dessert that can be prepared in advance. Ingredients For the panna cotta 2 blood oranges, …
[col type=”three-fourth”] Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal. Ingredients For the roasted rhubarb …
[col type=”three-fourth”] Try this fruity dessert in the winter months, when pomegranate is in season. Ingredients For the panna cotta 2 leaves gelatine 110ml/4fl oz pomegranate juice 75g/3oz caster sugar 1 tsp orange zest 500ml/18fl …
[col type=”three-fourth”] Ingredients For the panna cotta 2 blood oranges, juice and rind reserved 75g/2½oz caster sugar 150ml/5fl oz double cream 1 vanilla pod, split lengthways 2 gelatine leaves, soaked in water for a few …
[col type=”three-fourth”] Dripping cake is rich, sweet and laced with dried fruit – very similar to lardy cakes. James serves his as a dessert with a light panna cotta and roasted rhubarb. Ingredients For the …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure [row] Ingredients 650g/1lb 7oz potatoes, cut into1cm/½in dice 1 large carrot, …
