Jamaican beef patties with ginger, tomato and orange salad

By Shivi Ramoutar From Saturday Kitchen Ingredients For the pastry 300g/10½oz plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric pinch salt 165g/5¾oz unsalted butter, chilled and diced 1 large free-range egg, beaten For the filling 2 …