Pappardelle with mixed mushroom ragù
By Gennaro Contaldo From Saturday Kitchen Ingredients For the pappardelle 200g/7oz ‘00’ flour 2 large free-range eggs For the mushroom ragù 4 tbsp extra virgin olive oil 1 onion, finely chopped 1 celery stick, finely chopped 1 carrot, finely chopped 1 garlic clove, finely chopped …