Tag: neck
Braised lamb neck with coriander relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb neck 2 tbsp olive oil 1kg/2lb 4oz middle lamb neck, cut into 2cm/¾in chunks 1 onion, finely chopped ½ head of celery, finely chopped 2 carrots, peeled and finely chopped 1 leek, …
Braised lamb neck with pea and lettuce ragoût
This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragoût. By Tom Kitchin From Saturday Kitchen Ingredients For the braised lamb neck 1 large whole lamb neck, about 1.6kg/3lb8oz, cut …