A delicious dish of gurnard with beans and ham or you can use bream, bass, mackerel or red snapper as an alternative. By Nathan Outlaw From Saturday Kitchen Ingredients For the red pepper relish 2 tbsp olive …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli and aubergine relish 2 tbsp vegetable oil 2 aubergines, sliced lengthways into 4 and scored 2 shallots, peeled and chopped 4 garlic cloves, chopped 1 lemongrass, bashed and chopped 2 red chilli, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ham hock 1 small ham hock 4 small, round shallots, peeled and left whole 1 cinnamon stick 3 star anise 1 tsp black peppercorns 1 tsp coriander seeds 2cm/¾in piece ginger, peeled and sliced 3 cardamom pods …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 100g/3½oz golden sultanas 100g/3½oz dried apricots 1 tsp fresh root ginger, grated 1 tsp cumin seeds, roasted in a dry pan 2 tbsp rosewater 3 drops edible rose extract 1 lemon, juice only 1 green chilli …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast halibut 2 tbsp olive oil 2 x 300g/10½oz halibut steaks on the bone 4 fresh thyme sprigs 1 garlic clove, smashed 40g/1½oz unsalted butter 1 lemon, juice only For the walnut and parsley relish …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the poha rice 3 tbsp olive oil 1 red onion, finely sliced 1 tsp black mustard seeds handful fresh curry leaves 1 tsp cumin seeds ½ tsp dried chilli flakes 1 tsp turmeric 100g/3½oz frozen peas 150g/5½oz Tenderstem broccoli spears …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mussel and leek fritters 25g/1oz unsalted butter 2 leeks, thinly sliced 1 garlic clove, minced 50ml/2fl oz vermouth 300g/10½oz cooked mussels (weight not including shells) 2 tbsp chives, chopped For the batter 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 1 tsp fennel seeds 2 banana shallots, finely chopped 1 tbsp baby capers 1 handful best-quality pitted Kalamata green olives, finely chopped 2 garlic cloves, finely chopped 6 sun-dried tomatoes in oil, finely …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beer battered halloumi 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting 10g dried yeast 300ml/10fl oz sparkling water, to loosen 250g/9oz halloumi, drained and cut into chunks salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb neck 2 tbsp olive oil 1kg/2lb 4oz middle lamb neck, cut into 2cm/¾in chunks 1 onion, finely chopped ½ head of celery, finely chopped 2 carrots, peeled and finely chopped 1 leek, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork shoulder 3 tbsp hot smoked paprika 3 tbsp sweet smoked paprika 3 tbsp brown sugar 3 tbsp garlic powder 1 tbsp ground cumin 1 tbsp ground coriander 4 tbsp runny honey 2 tbsp apple juice 2kg/4lb …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 500g/1lb 2oz chicken mince 300g/10½oz raw prawns, deveined and finely chopped 2 garlic cloves, grated 2cm/1in piece fresh root ginger, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sausages 25g/1oz butter 115g/4oz leeks, trimmed, finely …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a deep, heavy-bottomed …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8 These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato …
