Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti)

By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …

Saffron chicken korma with wholemeal paratha

By Asma Khan From Saturday Kitchen Ingredients For the saffron chicken korma 500g/1lb 2oz Turkish or Greek-style yoghurt 1 tbsp garlic paste 2 tbsp ginger paste 8 chicken thighs (approximately 1kg/2lb 4oz), skin removed and bone in 2 tbsp full-fat milk large pinch saffron 6 …