Saffron chicken korma with wholemeal paratha

By Asma Khan From Saturday Kitchen Ingredients For the saffron chicken korma 500g/1lb 2oz Turkish or Greek-style yoghurt 1 tbsp garlic paste 2 tbsp ginger paste 8 chicken thighs (approximately 1kg/2lb 4oz), skin removed and bone in 2 tbsp full-fat milk large pinch saffron 6 …

Chicken liver and basil pâté with chutney and wholemeal bread

Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …