By Asma Khan From Saturday Kitchen Ingredients 1 kg/2lb 4oz large white potatoes (such as Maris Piper), unpeeled 6 green chillies, roughly chopped (seeds optional) 1 x 4cm/1½in fresh ginger, roughly chopped 2 tbsp vegetable oil 1 tsp black mustard seeds 12 …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp black peppercorns ½ tsp ground ginger sea salt and black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beer battered halloumi 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting 10g dried yeast 300ml/10fl oz sparkling water, to loosen 250g/9oz halloumi, drained and cut into chunks salt …
A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard From Saturday Kitchen Ingredients 150g/5½oz cashews 4 duck eggs 50g/1¾oz butter 8 large morels, …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 500g/1lb 2oz chicken mince 300g/10½oz raw prawns, deveined and finely chopped 2 garlic cloves, grated 2cm/1in piece fresh root ginger, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 as main, 4-6 as nibbles Hairy Bikers recipes From The Hairy Bikers Ingredients 1 piece crocodile fillet or 2 large …
Ingredients For the halibut and miso mixture 75ml/3fl oz sake 75ml/3fl oz mirin 225g/8oz white miso paste 110g/4oz granulated sugar 4 x 175g/6oz halibut fillets, skin on For the salad 110g/4oz fresh lychees, peeled, stones …
